Novus English Breakfast Pyramid Teabags

A blend of three whole leaf garden teas: Assam, Ceylon and South Indian Leaf. This blend is best described as full-bodied, robust and rich in flavour. It produces good colour when combined with milk.

Over a hundred years ago in Scotland, a man called Drysdale created a tea called "Breakfast". This soon spread to England with the help of Queen Victoria and Albert whose passion for all things Scottish at their Balmoral retreat created a craze for the blend. Tea shops in London, however, soon changed the name to "English Breakfast". Several different permutations have been created since the original formula, this version is exceptional!