. Another Rocking Coffee Revolution at the Notting Hill Arts Club! Brining together the musical talents from some of Londons best cafes, the second Coffee Revolution was another resounding success. Featuring bands and DJs from Wilton Way Cafe, Climpson & Sons, The Coffeesmith Collective, Milk Bar, Taylor Street Baristas amongst others. Proving that this talented [...]
Recent News
An East Side Story in the New York Post
Climpson and Sons gets a mention in this article in the New York Post, which sings the praises of all East London has to offer. http://www.nypost.com/p/lifestyle/travel/weekend_in_east_london_e0ca5BHvfLQZokpi8vdQwM
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Viajante’s Michelin star adds to Hackney’s growing cool factor.
There probably hasn’t been a Michelin star awarded this far east in London before, but Viajante’s recognition this week adds another dimension of cool for both foodies and non-foodies from this side of town and beyond.
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The Coffee Revolution
The coffee revolution is London first ever club night for the coffee industry and will be held at the NHAC Sunday 2nd January 2011. . Live: Kerry (Triple Rosie), Lee Harte (oic, Square Mile) and more decks: DJ Roaster, Dark Lights Tech, DJ Fresh Grounds, The Battling Baristas, DJ Flat White Funk, The Espresso Sisters [...]
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Green Coffee
We’ve had a few emails lately asking for green coffee prices, so I thought I would mention here that we do sell green coffee, but our stock is constantly changing so it isn’t practical to post a pricelist that might have changed by tommorow. The best way is to call the roastery on 020 7254 [...]
Festival season again.
Festival season is in full swing and this year we are teaming up with the Giant Robot ( the latest creation from the Match group) at The Big chill. We will be banging out coffees to accompany there scrummy breakfasts from our cart. Drop by to say hello if you are there. We are also very [...]
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Press
EVERY SO OFTEN PEOPLE LIKE TO TALK ABOUT US…………….. “AT THE heart of the indie coffee bar scene, Climpson & Sons is a pioneer. Its USP, apart from quality long blacks and flat whites, is roasting coffee from scratch. Head barista, Matthew Dessaix, is a perfectionist: “We won’t serve a bad coffee. We’d rather throw [...]
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Another little video……….
thuis BARISTA koffietour Londen from Coen Remmelts on Vimeo.