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A balanced blend, roasted to the sweet spot for espresso. The emphasis is on sweetness, with a full-bodied mouthfeel and a lightly floral finish. This coffee extracts a lovely crema, inviting straight espresso lovers and milk-based drink fans alike.

The blend is based on the Peru/Brasil combination, which act together as a smooth, sweet base. The Central American and African coffees in the blend contribute layers of fruit acidity and winey-earthy notes.

Current coffees in The Baron:
44% Peru Perhusa Co-op Chanchamayo. Sweet, smooth, slightly floral, delicate acidity.
40% Brasil Daterra Estate. Sweet, smooth, low acid.
8% Guatemala Huehuetenango. Very sweet, orange note.
8% Ethiopian Yirgacheffe Oromia Co-op. Milk-chocolate sweet, linear acidity.