Kenya Peaberry Tatu Estate

We are crazy about this coffee! Kenya produces wonderfully sweet and floral arabicas, and this hand-selected peaberry is from an estate 25km north of Nairobi, with perfect growing conditions for the Sl-28 and Ruiru-11 arabica varietals.

Roasted very lightly for use in filter methods, you will get a lovely medium-bodied coffee that has a caramel flavour, mild acidity and berry notes. Let it cool right down and there is a distinct blackcurrant note.