Buy Decaf Guatemalan Blend Beans
This Swiss Water process coffee is a brilliant coffee for the upcoming summer period, with it’s sweetness the most notable feature.
We have designed this coffee primarily for espresso, but it works just as well in all other brew methods. As an espresso you will get a dark chocolate and complex spicy fruit, such as plum and raisin and burnt sugar. The acidity is light and the body creamy and buttery, with a unique savoury aftertaste showing hints of thyme.
In a cafetiere the character changes vastly, with chocolate, macadamia nuts, raisins, butter and plum. The body is moderate and smooth with light acidity and spicy and sweet aftertaste.
