Swiss Water Process Decaf Brasil

We have designed this coffee primarily for espresso, but it works just as well in all other brew methods. As an espresso you will get a dark chocolate and complex spicy fruit, such as plum and raisin and burnt sugar. The acidity is light and the body creamy and buttery, with a unique savoury aftertaste showing hints of thyme.

In a cafetiere the character changes vastly, with chocolate, macadamia nuts, raisins, butter and plum. The body is moderate and smooth with light acidity and spicy and sweet aftertaste.