Climpson Estate

This blend has been built to showcase the qualities inherent in Kenya coffees: sweetness, a delicate and linear acidity, a floral nose and a touch of nuttiness. However, the main intended use is as an espresso blend, great as a shot and bold enough for milk. Therefore we have included a wonderful Brasilian single estate that is very sweet and balanced to give body to the blend, and the roast is towards the full-medium stage of the roast spectrum.

Perfect for a complex espresso flavor, this blend tastes medium-bodied in cafetieres and in filter methods produces plenty of floral sweetness whilst being underlined with roastier notes from the espresso roast profile.

Coffees in the blend:
50% Kenya Blue Mountain Estate. Sweet, floral, intense fruit notes.
50% Brasil Daterra Estate. Sweet, low acidity.